Vignobles

key figures

The Bordeaux estates
Over one million vine plants, average 28 years old.

Potential of 225 hectares with 199 hectares under cultivation today.

Grape varieties: 60% Cabernet Sauvignon and 40% Merlot.

Company
10,000 hectolitres are produced every year giving 1,200,000 bottles per year on average.

55 employees.
Turnover of 7.5 million euro, 30% of which achieved through export.

Over 8,700 clients.
Occupational accident rate only 1.25%.

Winery
3,400 barrels.

Storage capacity of 4.5 million bottles in the cellar and 25,000 hectolitres in the vat-house room.

Wines
Over 100 medals and awards since 1986.

Distribution in more than 20 countries.

80 customer complaints since 2001 for over 6 million bottles sold.

Ecological footprint
34.3 tonnes of waste.

5,572.5 m3 of water used per year.

18 afrming machines.
1,600 rose bushes.